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Brasserie-restaurant L'Annexe
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T wo steps from the Matisse and opened this year (2011) by Sabine and Nicholas Carlu. A nice and friendly atmosphere. Traditional French brasserie cuisine with an excellent mussels and fries, its homemade tartare, sweetbread, or the Potjevleesch.
Comment by a netizen: "Brand new resto at Le Touquet, in front of the impasse. By the owners of Le Matisse. Bistro cuisine and ambiance (kidneys, calf's head, but also andouillettes and tartares), super French toast for dessert... Perfect welcome! Bravo! |
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