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 Restaurant

Le Jardin

Cuisine: local, sea and land
Place de l'Hermitage
65520 Le Touquet Paris Plage
TEL: +33 (0) 3 21 05 16 34
Site web: Le Jardin

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stablished in the 1970s and taken over this year by chef Mathieu Duquesnoy, Le Jardin is ideally located, close to the Park and across the Palais des Congrès. Nestled in a small patch of greenery in the middle of the town, it boasts a beautiful room seating 60 with a wood burning fireplace for the winter and a large heated terrace which also seats 60.

A local cuisine of quality whose menu changes with the seasons and the tides. A cuisine which is also creative and passionate.

Set menus for 18 € which include either the starter and the main dish, or the main dish and the dessert are offered (except Saturday evenings, Sunday afternoons and public holidays and their eves). On those days, the menu is priced at 24 €. The children's menu is fixed at 9 €.
Le restaurant Côté Sud

The restaurant's weekly holiday is on Wednesday, except during the school holidays when the restaurant stays open all through the week.
Reservation recommended.
Typical entrées and dishes*
  • The duck foie gras breaded with Speculoos
  • The home-smoked salmon and its Blinis
  • The warm oysters with foie gras
  • The roasted langoustines, tarragon and soy
  • Roasted turbot fillet, crushed Charlotte, sea urchin and squids
  • Sliced beef fillet, mushroom sauce and purée with herbs
  • Veal kidneys in mustard sauce and tagliatelle
Location of the restautant and the Hotel Bristol (green)