entree		 Restaurant

Pérard


67, rue de Metz
65520 Le Touquet Paris Plage
TEL: +33 (0) 3 21 05 62 32
Site web:

O
ne of the most emblematic restaurants of Le Touquet, the Pérard is also known for the fish soup that its owner, Serge Pérard, first made in the 60s. Today, a room and terrace seating 90 people adjoining a fish shop and an oyster bar welcome you with a menu where the fish is king.

An excellent place to savor seafood: absolutely fresh and well prepared. Apart from the unmissable seafood platter, we specially recommend the lobster bisque: excellent and generously served.

Set menus from 11 € for children, the Perard menu at 23 € (starter, main dish and dessert or sorbet or Gourmet Coffee) and the tasting menu at 34 €.
Le restaurant Côté Sud

The restaurant's weekly holiday is on Wednesday, except during the school holidays when the restaurant stays open all through the week.

Typical entrées and dishes*
  • In-shell Passion crab salad
  • Home-smoked salmon and gazpacho
  • Simply grilled whole wild sea bass
  • Gigot of monkfish with morels
  • Baked fillets of sea bream, buttered red cabbage à la Lilloise
  • Oyster bar
  • Grilled lobster vivier
  • Fillet of beef

 

Location of the restautant and the Hotel Bristol (green)